When done, remove ham from oven, tent with aluminum foil and let rest for 25 to 30 minutes before serving.Ĭombine one part brown sugar with one part orange juice.Bake for 13-16 minutes per pound till ham reaches 140 F. Location ham in a shallow roasting pan, cut side down. Spiral ham is completely cooked already (so you can even serve it cold if you want). Eliminate packaging and if your ham has a small plastic disk on the underside of the bone, eliminate and discard the disk. Ham is done when internal temperature reaches 145 F. Bake the ham for about 10 minutes per pound until it is just warmed through. Cook ham for 30 more minutes, basting ham with glaze and drippings from pan two or three more times as ham cooks.Place pan back in oven and let roast for 10 minutes. When digital meat thermometer reads 110 to 120 F, remove ham from oven, and using a basting brush, apply glaze (either packet provided with your Niman Ranch ham or recipe below) to entire surface of ham.Mix the brown sugar and honey in a bowl and set aside for glazing. #Spiral sliced ham cooking times temps how to#Place ham back in pan, cut side down, pour one to two cups of water in the roasting pan to create steam and place pan back in oven. How to Cook Spiral Ham Preheat your oven to 375 degrees Fahrenheit (190.5 degrees Celsius). I put the cabbage in the IP first, with ham slices on top, then.
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